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Fennel-Rubbed Chick-etta

Andy Baraghani
  • 1 minute
  • Serves 4

INGREDIENTS

8 oz

Bacon

3 1/2 lb

Chicken

2

Garlic cloves

2 tsp

Lemon, zest

1 cup

Parsley

1 tsp

Thyme

2 tsp

Fennel seeds

1

Kosher salt

1/2 tsp

Red pepper flakes

1/4 cup

Olive oil

A spice mill or a mortar and pestle