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Pan-Roasted Cod with Tomato Basil Sauce

Marc Matsumoto
  • 10 minutes
  • Serves 4

INGREDIENTS

500 g

Cod, fillets

2

large cloves 15 grams garlic

13 g

Basil

300 g

Cherry tomatoes

1

Flat-leaf parsley

1

Lemon, zest

1 tbsp

Lemon juice

1

Black pepper

1

Salt

2 tbsp

Olive oil

1/2 cup

White wine, dry