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Freezer Friendly Fresh Marinara Sauce Recipe

Natalie Monson
  • minutes
  • Serves 4

INGREDIENTS

2

medium – onion

1

medium – bell pepper, green

1

medium – bell pepper, red

4 cloves

– garlic

1 tbsp

– olive oil

5 cans

– crushed tomatoes, canned

1 tsp

– salt

1/2 tsp

– black pepper, ground

1 tsp

– oregano, dried

1 tsp

– Italian Seasoning

1/2 tsp

– thyme, dried

2

medium – bay leaf

1 tbsp

– brown sugar

1 tbsp

– vinegar, balsamic

1/4 cup

– cooking wine, white

1 cup

– chicken broth, low-sodium