INGREDIENTS
1 1/2 tbsp
olive oil or coconut oil
1
large brown onion, roughely chopped
1
medium carrot (or 2 small ones), peeled and diced into small cubes
1
celery stick, diced into small cubes
7 oz
/ 200 g chorizo sausage, peeled and diced
1
long red chilli, finely diced
2 1/5 lb
/ 1 kg ground beef (grass-fed, if possible)
3 cloves
garlic, finely diced
2 tsp
ground cumin
2 tsp
ground coriander seed
2 cups
/ about 400 g tinned chopped tomatoes
4 tbsp
tomato paste
1 tbsp
Tamari or soy sauce (coconut aminos for those on Whole30/paleo)
2 tsp
salt
2
bay leaves
3 tbsp
port or fortified red wine (optional but adds lots of depth)