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Instant Pot Chorizo Chili

Irena Macri
  • 35 minutes
  • Serves 5 to 6

INGREDIENTS

1 1/2 tbsp

olive oil or coconut oil

1

large brown onion, roughely chopped

1

medium carrot (or 2 small ones), peeled and diced into small cubes

1

celery stick, diced into small cubes

7 oz

/ 200 g chorizo sausage, peeled and diced

1

long red chilli, finely diced

2 1/5 lb

/ 1 kg ground beef (grass-fed, if possible)

3 cloves

garlic, finely diced

2 tsp

ground cumin

2 tsp

ground coriander seed

2 cups

/ about 400 g tinned chopped tomatoes

4 tbsp

tomato paste

1 tbsp

Tamari or soy sauce (coconut aminos for those on Whole30/paleo)

2 tsp

salt

2

bay leaves

3 tbsp

port or fortified red wine (optional but adds lots of depth)