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Easy Vegan & Paleo Peach Crisp

What Great Grandma Ate
  • minutes
  • Serves 6

INGREDIENTS

1 tsp

Ginger, ground

5 cups

Peaches, ripe

2 tbsp

Maple syrup

1/4 cup

Almond flour

1 tbsp

Arrowroot starch

1/2 tsp

Cinnamon

3 tbsp

Coconut sugar

1/4 tsp

Sea salt

1/2 tsp

Vanilla extract

2 tbsp

Coconut oil

1 cup

Pecan, raw halves