INGREDIENTS
2 pints
Strawberries, fresh
1/4 tsp
Almond extract
1 cup
Confectioner's (powdered sugar)
1
tub Strawberry glaze
1 cup
Topping, prepared whipped
1/2 tsp
Vanilla extract
1
Whipped cream or whipped topping
1 cup
White chocolate or white chocolate melting chips
1
sara lee all-butter pound cake cut into 1/4-inch slices
10
inch Deep-dish pie crust
6 oz
Cream cheese