INGREDIENTS
16 oz
Spiral Pasta
2
Boneless, Skinless Chicken Breast - cooked & chopped
5
Slices Bacon - cooked & chopped
1/2
Red Onion - finely chopped
3
Celery Stalks - chopped
1 cup
Shredded Cheddar Jack Cheese
1/2 cup
Sour Cream
1/2 cup
Mayonnaise
2 tbsp
Dry Ranch Mix
Salt/pepper -
Green Onions or Parsley