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Buffalo Grilled Chicken Salad

Christina
  • 18 minutes
  • Serves 1

INGREDIENTS

3

Chicken breast tenderloins

2 tbsp

Frank's

1/2 cup

Broccoli

1

stalk Celery

1/2 cup

Cucumber

1/8 tsp

Garlic powder

1

Green onion, stem

3 cups

Lettuce

2 tbsp

Ranch dressing

1

Salt & pepper

1/8 tsp

Apple cider vinegar

2 tsp

Ghee