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AIP-Paleo 'Cheez-Its'

Julie Hunter
  • 50 minutes
  • Serves 60 to 100

INGREDIENTS

1 tsp

Garlic powder

3/4 cup

Lard, leaf

4 tbsp

Nutritional yeast

1 1/4 cups

Otto's cassava flour

1 tsp

Sea salt

3/4 cup

Tigernut flour

2 tsp

Turmeric, ground

3/4 cup

Water