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AIP Tarragon Chicken Pot Pie

Autoimmune Wellness
  • 90 minutes
  • Serves 4

INGREDIENTS

3

Carrots, cut into 1-inch chunks (about 1.5 cups)

3

Celery, cut into 1-inch chunks (about 1.5 cups), ribs

4 cloves

Garlic

1/2

Lemon

1 cup

Mushrooms

2 tbsp

Tarragon, fresh

1/2

Yellow onion

3/4 cup

Bone broth

2 tbsp

Cassava flour

165 g

Cassava flour

2 tbsp

Coconut flour

5/8 cup

Palm shortening

5/8 tsp

Sea salt

5 tbsp

Water

1 lb

Pastured boneless, skinless chicken thighs, cut into 2-inch chunks

1 tbsp

Solid cooking fat