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Cucumber Dill Salad

By Duke's Kitchen
  • 20 minutes
  • Serves

INGREDIENTS

4

Cucumbers, large thin

1 tbsp

Dill weed, dried

1/4 cup

Red onion

1/2 cup

Duke's light mayonnaise

1

Salt and pepper

2 tbsp

Rice vinegar, seasoned

1/2 cup

Sour cream