Basalmic Glazed Chicken

INGREDIENTS

2 lbs

Chicken breast or thighs - boneless skinless

Salt and pepper

3 TBs

Extra virgin olive oil divided 2 TB and 1 TB

2 cloves

Garlic finely diced

1/3 cup

Balsamic vinegar

3 TBs

Light brown sugar

2 TBs

Fresh rosemary finely chopped

1 TB

Worcestershire sauce

1 TB

Grainy Dijon mustard

NOTES

Serve with fennel and celery slaw. This is NOT a South Beach recipe.

Trang Yeh • 2019-06-01