INGREDIENTS
1
Avocado, small
1
head Cauliflower
1 tbsp
Dill, fresh
1/2 tsp
Garlic powder
1
Microgreens
1/2 tsp
Onion powder
1 tbsp
Parsley, fresh
3 tbsp
Nondairy milk, plain
1/2 tsp
Agave syrup
5/8 cup
Hot sauce
2 tbsp
Vegan butter
2 tbsp
Cornstarch
1/4 tsp
Pepper
1/4 tsp
Salt
1/2 tsp
Sea salt, fine
2 tbsp
Olive oil
1
Gluten free pizza crust
3 cups
Mozzarella, vegan
3/4 cup
Yogurt, plain vegan