INGREDIENTS
1/4 cup
Bread crumbs
1 oz
Almonds
2 Tbs
Grated Parmesan cheese
1/4 tsp
Garlic powder
1/2 tsp
Salt
Dash of ground black pepper
18 ozs
Baby red potatoes
1 Tbs
Olive oil
2 tsps
Fresh minced garlic
9 ozs
Raw chicken tenderloins
1
Egg white
48
Asparagus spears
4 tsps
Balsamic vinegar