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PESTO TOMATO & BROCCOLI FUSILLI

Kailyn Smith
  • 21 minutes
  • Serves 4

INGREDIENTS

8 ozs

Cooked chicken breast

5 ozs

Uncooked whole grain fusilli pasta

2 Tbs

Pasta water

4 Tbs

Pesto sauce

1 cup

Cherry tomatoes

4 cups

Chopped broccoli

4 Tbs

Shredded Parmesan cheese

Salt & pepper

Red pepper flakes (optional)