INGREDIENTS
1 tbsp
vegetable oil
24
jumbo frozen (raw) shrimp (peeled, deveined and without tail)
1 1/2 tsp
light brown sugar
1 tsp
chipotle chili powder
1/2 tsp
smoked paprika
1/2 tsp
garlic powder
1/4 tsp
salt
1 cup
fresh avocado (sliced)
1 cup
purple cabbage (chopped)
1/2 cup
green salsa
1/2 cup
sour cream
1/2 cup
red onion (finely chopped)
lime wedges
12
street sized flour tortillas