INGREDIENTS
2 cups
almond flour
2 tbsp
coconut flour
1/2 tsp
salt
1/3 cup
maple syrup
1/3 cup
melted coconut oil
1 tsp
vanilla
2 cups
chopped peaches (10 oz bag)
1/4 cup
maple syrup
1/4 tsp
salt
1 tsp
cinnamon
1 tbsp
arrowroot powder
1 tsp
vanilla
1/4
shortbread leftover from the crust
2 tbsp
chopped pecans
1/4 cup
coconut butter
2 tbsp
maple syrup
1 tsp
vanilla
2 tbsp
almond milk