INGREDIENTS
1 lb
ditalini pasta (or elbow pasta)
1
red bell pepper (chopped)
2
ribs celery (finely chopped)
1/2 cup
finely chopped red onion
1/2 cup
chopped sweet pickles
3
hard boiled eggs (chopped)
1 cup
mayonnaise
2 tbsp
apple cider vinegar
1 tbsp
Dijon mustard
1 tbsp
sugar
1/2 tsp
salt
1/4 tsp
black pepper
chopped fresh parsley
paprika