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Classic Macaroni Salad

Kristine
  • 30 minutes
  • Serves 14

INGREDIENTS

1 lb

ditalini pasta (or elbow pasta)

1

red bell pepper (chopped)

2

ribs celery (finely chopped)

1/2 cup

finely chopped red onion

1/2 cup

chopped sweet pickles

3

hard boiled eggs (chopped)

1 cup

mayonnaise

2 tbsp

apple cider vinegar

1 tbsp

Dijon mustard

1 tbsp

sugar

1/2 tsp

salt

1/4 tsp

black pepper

chopped fresh parsley

paprika