INGREDIENTS
12 oz
Cocktail shrimp, cooked
6 tbsp
Coriander, fresh leaves
1/2 cup
Jicama
1
Lime, Zest and juice of
1/2 cup
Mango
2 tbsp
Pimentos
3
Scallions
2 tbsp
Honey
2 tsp
Jalapeno hot sauce
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
1/2 cup
Olive oil
24
Substantial round tortilla chips
1/4 cup
Orange juice
1/2 cup
Queso fresco