INGREDIENTS
3
medium cucumbers, cut in half, lengthways and thin sliced
2
ripe, firm avocados, chopped
1
small red onion, thinly sliced
1/3 cup
plain Greek yogurt
juice of 1 fresh squeezed lemon
1
small handful of fresh dill, chopped
1/2 tsp
garlic powder
sea salt and fresh ground black pepper to taste, about 1/4 teaspoon each