Sheet Pan Shrimp ‘Boil’ + homemade Ranch Sauce

INGREDIENTS

1 lb

sweet potatoes, peeled and chopped to small bite sized pieces

1 1/2

lbs. shrimp, peeled and deveined

smoked nitrate-free sausages, sliced (2 large sausages, sliced)

1 tsp

garlic powder

1 tbsp

dried oregano

1/2 tsp

cayenne pepper

1 tbsp

smoked paprika

Tbsps avocado oil, or olive oil

sea salt and freshly ground black pepper,

2 tbsp

chopped fresh parsley

lemon wedges, to garnish

For The Ranch Sauce:

1 cup

plain Greek yogurt

fresh garlic cloves, minced

Tbsps fresh lemon juice

1 tbsp

fresh chopped chives

1 tbsp

fresh chopped parsley leaves

1 pinch

sea salt and fresh ground black pepper