INGREDIENTS
1 1/2
lbs. chicken tenders
1 tbsp
smoked paprika
1 tsp
chili powder
1 tsp
ground cumin seed
sea salt and fresh ground black pepper, to your taste
1
red bell pepper, diced
1 tbsp
avocado oil, or olive oil
Topping ideas:
6
slices of nitrate-free bacon, crispy cooked and crumbled
8 oz
vine tomatoes, diced
1 cup
frozen organic corn, thawed
15 oz
black beans, rinsed and drained
1/2 cup
shredded cheddar cheese
1
jalapenos
4
green onions, thinly sliced