INGREDIENTS
1 1/2 cups
all-purpose flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1 cup
granulated sugar
1/2 cup
unsalted butter (room temperature)
2 tsp
freshly grated lemon zest
2
large eggs
1/2 cup
milk
1 tbsp
lemon juice
1/2 cup
lemon curd
2
large egg whites
10 tbsp
granulated sugar
3/4 cup
unsalted butter (room temperature)
1/2 tsp
vanilla extract
1 1/2 cups
frozen raspberries