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Raspberry Lemon Cupcakes

Julia
  • 60 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

2 1/2 tsp

baking powder

1/2 tsp

salt

1 cup

granulated sugar

1/2 cup

unsalted butter (room temperature)

2 tsp

freshly grated lemon zest

2

large eggs

1/2 cup

milk

1 tbsp

lemon juice

1/2 cup

lemon curd

2

large egg whites

10 tbsp

granulated sugar

3/4 cup

unsalted butter (room temperature)

1/2 tsp

vanilla extract

1 1/2 cups

frozen raspberries