INGREDIENTS
2
lbs. boneless skinless chicken breasts, tenders, or thighs, cut into 1'' bite sized pieces
1/3 cup
gluten free flour
2 tsp
fresh grated garlic, or garlic powder
2 tsp
fresh grated ginger, or ginger powder
2
Tbsps sesame oil
1
large red bell pepper, diced
1
large carrot, diced small
2
green onions or scallions, finely sliced
1 tsp
red pepper flakes, or to taste
sea salt and fresh ground black pepper, to taste about 1/4 teaspoon each
For the sauce:
1/4 cup
coconut aminos, Bragg's liquid aminos, or low sodium soy sauce
1/2 cup
chicken bone broth
2
Tbsps raw honey (depending on your sweetness preference)
1 tsp
garlic powder, or fresh grated garlic
1 tsp
favorite hot sauce (optional)
1/2 tsp
ground ginger, or freshly grated
1/2 tsp
apple cider vinegar
tiny pinch of sea salt