INGREDIENTS
1
Lemon, zest from large
1 tsp
Lemon, zest
1
Egg
1 1/2 tbsp
Lemon juice, fresh
1/4 tsp
Almond extract
1 cup
Almond flour, packed fine
1/4 tsp
Baking soda
2 tbsp
Coconut flour
1/4 cup
Granulated sugar
1 tbsp
Poppyseeds
1/2 cup
Powdered sugar
1/4 tsp
Salt
1/3 cup
Sugar
1/4 cup
Coconut oil