INGREDIENTS
4
Chicken breasts, large boneless skinless
4 oz
Pancetta
2 cloves
Garlic
1
Onion
2 tbsp
Parsley
1
Egg yolk
2
Eggs
1 lb
Pasta, dry cooked
1/4 cup
All-purpose flour
1/4 tsp
Pepper
1 tsp
Salt
3 tbsp
Olive oil
2 tbsp
Butter
1 cup
Heavy cream
5/8 cup
Parmesan, grated