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Crockpot Thai Curry Chicken

Shuangy's Kitchen Sink
  • 250 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Chicken

3

Carrots, medium

1 pinch

Chilli pepper flakes

1

bunch Cilantro

3 cloves

Garlic

1

inch Ginger

1/2

Onion

1

Sweet potato, small

1 can

coconut milk, full fat or lite

3 tbsp

Yellow curry paste