INGREDIENTS
3
large sweet potatoes
3
Tbsps avocado oil, or extra virgin olive oil
1 tbsp
smoked paprika
1 tbsp
garlic powder
1 tsp
ground cumin
sea salt and pepper, to your taste
15 oz
black beans, cooked, drained & rinsed
1 cup
shredded colby jack cheese
2
large plum tomatoes, diced
2
jalapeños, seeded & sliced
1
small bunch of fresh cilantro, or green onions chopped