INGREDIENTS
1 1/2
lbs boneless, skinless chicken breasts
1
large lime, juiced
1 tsp
ground cumin
1 tsp
smoked paprika
sea salt and fresh ground black pepper, to taste (I used 1/4 teaspoon of each)
15 oz
jar crushed tomatoes with juice
15 oz
black beans, rinsed and drained
1 1/2 cups
frozen, organic corn
1 cup
chicken bone broth
4 oz
diced green chiles
1
small yellow onion, diced
2 cloves
fresh garlic, minced
Topping ideas:
1
small bunch of chopped cilantro leaves, to garnish
2
ripe avocados, diced to garnish
2
jalapenos, sliced
2
green onions, sliced
shredded cheese
plain Greek yogurt