INGREDIENTS
2 lb
Skirt or flank steak
1
Anaheim or poblano pepper
1/4 cup
Coriander
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Green bell pepper
1
Red bell pepper
1
Yellow bell pepper
1
Yellow onion
1/4 cup
Lime juice, fresh
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
6 tbsp
Canola or avocado oil
2 tsp
Chili powder
1 tsp
Paprika, smoked
1/8 tsp
Red pepper flakes
1 1/2 tsp
Salt
1 pinch
Salt
2 tsp
Cumin
1/4 cup
Orange or pineapple juice