INGREDIENTS
2 cups
shredded chicken breast
1/4 cup
plain Greek yogurt
1 tbsp
dijon mustard
1/2 tsp
garlic powder
1/2 cup
celery stalks, sliced thin
1 cup
red, or purple grapes, halved
1/4 cup
sliced almonds
1 pinch
sea salt and fresh ground black pepper to taste