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Caprese Asparagus

Lauren Miyashiro
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

asparagus, stalks trimmed

Extra-virgin olive oil, for drizzling

kosher salt

Freshly ground black pepper

2 cups

shredded mozzarella

2 cups

cherry tomatoes, halved

1/2 cup

balsamic vinegar

1/4 cup

honey

Thinly sliced fresh basil, for garnish