INGREDIENTS
2 lb
boneless, skinless chicken thighs (about 6), cut into 1 1/2-inch pieces
1/2
medium yellow onion, diced (about 1 cup)
2 cloves
garlic, minced
1/2 cup
tamari or soy sauce
1/2 cup
honey
1/4 cup
rice vinegar
1/4 tsp
freshly ground black pepper
1 tbsp
grated peeled fresh ginger
1/4 cup
water
etc