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Ham and Hash Brown Frittata

By © 2014 Jane Bonacci, The Heritage Cook. All rights reserved.
  • minutes
  • Serves

INGREDIENTS

2 cups

Ham

1/2 cup

Green onion

1

Green onion tops

1

Red bell pepper

6

Eggs, large

3 cups

Hash, frozen

1

Kosher or fine sea salt and ground black pepper

1/2 cup

Half-and-half

1 1/2 cups

Monterey jack cheese, grated