INGREDIENTS
2 cups
Carrots
2 cups
Pineapple
1 cup
Raisins
4
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1 1/2 tsp
Baking soda
1 tsp
Cardamom, ground
1 tsp
Cinnamon
4 cups
Powdered sugar
1 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla extract
1/2 cup
Coconut oil, unrefined
2 cups
Coconut
1 cup
Pecans
1 cup
Butter, unsalted
16 oz
Cream cheese