Gluten Free Lemon Bundt Cake

INGREDIENTS

3/4 cup

almond flour

2 cups

gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))

1 1/2 tsp

baking powder

1 1/4 cups

sugar

1/4 tsp

salt

1 tsp

vanilla

1 3/4 cups

almond or coconut milk

large eggs

2 tbsp

oil (I used coconut)

3 tbsp

lemon juice

1 tbsp

lemon zest

For Icing:

1 cup

powdered sugar

1 tsp

lemon juice (add lemon juice slowly until icing is thick and drizzles when you lift the spoon out.)