INGREDIENTS
1
Lemon
1
Rhubarb
1
Strawberries, fresh
6
sprigs Thyme, fresh
2 cups
All purpose flour
1 tbsp
Baking powder
11 tbsp
Granulated sugar
3/4 tsp
Pink peppercorns, ground
1 tsp
Salt
1 tbsp
Sparkling or sanding sugar
1
Vanilla bean
1/2 tsp
Vanilla extract, pure
1/2 cup
Butter, unsalted
1 cup
Buttermilk or heavy cream
3/4
at room temperature cup Heavy whipping cream
1
at room temperature cup Mascarpone cheese
3 tbsp
St. Germain -