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Strawberry Rhubarb Shortcake with Whipped Mascarpone

Baking The Goods
  • 80 minutes
  • Serves 6

INGREDIENTS

1

Lemon

1

Rhubarb

1

Strawberries, fresh

6

sprigs Thyme, fresh

2 cups

All purpose flour

1 tbsp

Baking powder

11 tbsp

Granulated sugar

3/4 tsp

Pink peppercorns, ground

1 tsp

Salt

1 tbsp

Sparkling or sanding sugar

1

Vanilla bean

1/2 tsp

Vanilla extract, pure

1/2 cup

Butter, unsalted

1 cup

Buttermilk or heavy cream

3/4

at room temperature cup Heavy whipping cream

1

at room temperature cup Mascarpone cheese

3 tbsp

St. Germain -