INGREDIENTS
5 cups
Blueberries
1 tbsp
Lemon, zest
1
Mint, Fresh leaves
1 cup
Confectioners' sugar
1 1/2 tsp
Cornstarch
7/16 cup
Granulated sugar
1/2 tsp
Kosher salt
1
box Vanilla-wafer cookies
1 stick
Butter, unsalted
16 oz
Cream cheese
1 1/4 cups
Heavy cream
1 cup
Whole-milk ricotta