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No-Bake Blueberry Cheesecake for a Crowd

Martha Stewart
  • minutes
  • Serves 12 to 16

INGREDIENTS

5 cups

Blueberries

1 tbsp

Lemon, zest

1

Mint, Fresh leaves

1 cup

Confectioners' sugar

1 1/2 tsp

Cornstarch

7/16 cup

Granulated sugar

1/2 tsp

Kosher salt

1

box Vanilla-wafer cookies

1 stick

Butter, unsalted

16 oz

Cream cheese

1 1/4 cups

Heavy cream

1 cup

Whole-milk ricotta