INGREDIENTS
FOR SALAD
3 cups
Cooked and Shredded Chicken
2 cups
Red Grapes, Halved
1 cup
Celery, Diced (About 3 Stalks)
2 oz
(About 3/4 Cup) Chopped Pecan Pieces
2 tsp
Granulated Sugar
FOR DRESSING
1 1/2 cups
Mayonnaise or Greek Yogurt
1 tbsp
Honey
1 tbsp
Apple Cider Vinegar
1 tbsp
Lemon Juice, Freshly Squeezed
1/2 tsp
Kosher Salt or Pink Himalayn Salt
1/2 tsp
Pepper, Freshly Cracked
2 tsp
Poppy Seeds