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Avocado Black Bean Corn Salad

Melissa Huggins
  • 20 minutes
  • Serves

INGREDIENTS

2 15 ounce cans

black beans , drained and rinsed

2

avocados , seeded and cubed. (*see note)

2 cups

corn , fresh or frozen (thawed)

2 cups

cherry tomatoes , halved

1/2 cup

red onion , diced

1/3 cup

cilantro , rough chopped

1/3 cup

fresh lime juice , more if desired

3 tbsp

olive oil , extra virgin

1 tsp

agave (or any sweetener)

2 tbsp

fresh cilantro , finely chopped

1/2 tsp

granulated garlic

1/2 tsp

chili powder

1 tsp

sea salt , more to taste

fresh ground pepper ,