INGREDIENTS
8 oz
macaroni pasta (about 2½ cups uncooked, ½ pound)
6
hard boiled eggs
1/2 cup
plain greek yogurt
1/4 cup
mayonnaise ( like avocado oil mayo)
1 tbsp
dijon mustard
1
small red onion , chopped
2
ribs celery , chopped
1 tbsp
fresh chives
1/2 tsp
paprika , more as desired
sea salt