INGREDIENTS
1
(5-lbs.) bag Hy-vee one step russet potatoes
2
clove(s) Hy-vee short cuts garlic
3/4 cup
Shallots
2 tbsp
Hy-vee all-purpose flour
1/4 tsp
Hy-vee ground black pepper
2 1/2 tsp
Hy-vee salt
4 cups
Hy-vee half-and-half
2 tbsp
Hy-vee salted butter
10 oz
Roth jalapeno havarti cheese