INGREDIENTS
3/4 lb
Ground Pork
1/2 cup
Cabbage or Napa Cabbage, minced fine
1 cup
Mushrooms, minced fine
2 tsp
Garlic, minced
3 tbsp
Ginger, minced (I ended up adding a little extra to a second batch, but if you don't love that gingery taste stick to 3 tb)
2 tbsp
Cornstarch
2 tbsp
Toasted Sesame Oil (yes, regular will work fine)
3 1/2 tbsp
Low Sodium Soy Sauce
2
Pkgs Round Wonton Wrappers
Oil for frying