Gluten free vegan baked strawberry donuts

INGREDIENTS

1/2 cup

Strawberries, fresh

5/8 cup

Almond milk or coconut milk beverage, unsweetened

1 1/2 tsp

Baking powder

1/2 cup

Cane sugar

1 1/2 cups

Powdered sugar

1 1/4 cups

Sarah's gluten free flour blend

1/4 tsp

Sea salt

1/2 tsp

Vanilla extract, pure

3 tbsp

Sunflower seed or grape seed oil

2 tsp

White vinegar