INGREDIENTS
6 oz
shredded mozzarella cheese (roughly 1 1/2 cups)
3 oz
blanched almond flour (roughly 3/4 cup)
2 oz
cream cheese (4 tablespoons)
1
large egg
1/4 tsp
salt
2 oz
finely grated parmesan cheese
2 oz
shredded mozzarella cheese
2 oz
crumbled feta cheese
2 oz
mushrooms (thinly sliced)
2 oz
kalamata olives (chopped)
5 cloves
garlic (finely chopped)
1/2
roma tomato (chopped)
1 tbsp
minced fresh parsley
1 tbsp
olive oil