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Tequila Lime Chicken Fajita

Entertaining with Beth
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

Cilantro, fresh

1

Garlic clove

1

Lime, juice and zest + 2 limes

1 pinch

Oregano, dried

1

Yellow onion

1

Beth's chunky guacamole

1

Pepper, yellow

1

Red pepper

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

1

Salt and pepper

3 tbsp

Olive oil

1/2 tsp

Cumin

8

Tortillas

3 tbsp

Tequila

1 ½ pounds (675 g) of bones, skinless chicken breast cutlets