INGREDIENTS
2 tbsp
Cilantro, fresh
1
Garlic clove
1
Lime, juice and zest + 2 limes
1 pinch
Oregano, dried
1
Yellow onion
1
Beth's chunky guacamole
1
Pepper, yellow
1
Red pepper
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil
1/2 tsp
Cumin
8
Tortillas
3 tbsp
Tequila
1 ½ pounds (675 g) of bones, skinless chicken breast cutlets