Greek Salad with Salmon

garlic, minced

olive oil

red wine vinegar

dried oregano

kosher salt and freshly ground black pepper

roughly chopped ripe tomatoes, I used cherry tomatoes

roughly chopped cucumbers, I used persian cucumbers

red or yellow peppers, cut into chunks

red onion, thinly sliced

feta, drained and crumbed

freshly ground black pepper

Baby arugula

salmon, cut into 4 4-ounce filets

kosher salt and freshly cracked black pepper

olive oil