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Sole with Lemon-Caper Sauce

Food Network
  • minutes
  • Serves 2 to 4

INGREDIENTS

4

Lemon sole, fillets of

1 clove

Garlic

2 tbsp

Italian parsley, fresh

1/2 tsp

Oregano, fresh

1/2 cup

Chicken stock

1/4 cup

Capers

1/4 cup

Lemon juice, freshly squeezed

1/3 cup

All-purpose flour

1/2 tsp

Calabrian chili paste

1 1/4 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

4 tbsp

Butter, unsalted