INGREDIENTS
4
Lemon sole, fillets of
1 clove
Garlic
2 tbsp
Italian parsley, fresh
1/2 tsp
Oregano, fresh
1/2 cup
Chicken stock
1/4 cup
Capers
1/4 cup
Lemon juice, freshly squeezed
1/3 cup
All-purpose flour
1/2 tsp
Calabrian chili paste
1 1/4 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
4 tbsp
Butter, unsalted