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Lemon and Chive Risotto

Food Network
  • minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1/4 cup

Chives

3

Lemons, Zest of

1

Shallot

8

sprigs Thyme, fresh

1 1/2 cups

Arborio rice

1 1/2 tsp

Kosher salt

4 tbsp

Olive oil

3

Parmesan cheese, large rinds

1 cup

Parmesan cheese

1 cup

White wine, dry