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Gluten Free Sole With Lemon Caper Sauce

Giada De Laurentiis
  • minutes
  • Serves 2 to 4

INGREDIENTS

4

Filets of lemon sole

1

chopped italian parsley

1 clove

Garlic

1/2 tsp

Oregano

1/2 cup

Chicken stock

1/4 cup

Capers

1/4 cup

Lemon juice, freshly squeezed

1/2 tsp

Calabrian chili paste

1 1/4 tsp

Kosher salt

1/3 cup

Rice flour

2 tbsp

Olive oil

4 tbsp

Butter, unsalted