INGREDIENTS
4
Filets of lemon sole
1
chopped italian parsley
1 clove
Garlic
1/2 tsp
Oregano
1/2 cup
Chicken stock
1/4 cup
Capers
1/4 cup
Lemon juice, freshly squeezed
1/2 tsp
Calabrian chili paste
1 1/4 tsp
Kosher salt
1/3 cup
Rice flour
2 tbsp
Olive oil
4 tbsp
Butter, unsalted